Kishor Red

Blend based on different burgundy varieties and boat, depending on the vintage year. The year 2019 is characterized by ‘skill’ in very tight wines, with high acidity and freshness. Red skill is characterized by a beautiful purple cherry color, fragrances of purple flowers and greenish touches, a failure of herbs. The mouth is very smooth and tanny at the same time. This is a wine with a body and ‘thickness’ and a spicy finish. Very suitable for a variety of light meats – whites, aged goat cheeses and more.